Remember seeing it at BBSR though I have not tried it. I like the dish dalma. Nowadays you can get authentic Odiya food even in places like Paradeep and Bhadrak which I had visited a few months back
So, for the uninitiated (I may be preaching to the choir here) daalmaa is daal (reminds me of "yeh mooh aur masur ki daal") with veggies thrown in (like green beans, baigan etc), a touch of ghee (honey, now u're talking) and I remember devouring the rumaali rotis at my maternal grandpa's.
Have any of you visited this joint? Authentic and awesone Oriya Food!
ReplyDeleteKidhar icch hai ???
ReplyDeleteIn our blog there is Thelma.
ReplyDeleteIn Mumbai there is Hema.
I love rajma.
But dalma? My ma never cooked it.
Where is this place?
ReplyDeleteBhubaneswar - I found the menu interesting! I was told one needs to book a table in advance!
ReplyDeleteWhere is the place? Easy....go to Dull place and shout Maaa that's Dulmaa. (I know its a sick joke but kya kroon time pas kar raha hoon)
ReplyDeleteRemember seeing it at BBSR though I have not tried it. I like the dish dalma. Nowadays you can get authentic Odiya food even in places like Paradeep and Bhadrak which I had visited a few months back
ReplyDeleteSo, for the uninitiated (I may be preaching to the choir here) daalmaa is daal (reminds me of "yeh mooh aur masur ki daal") with veggies thrown in (like green beans, baigan etc), a touch of ghee (honey, now u're talking) and I remember devouring the rumaali rotis at my maternal grandpa's.
ReplyDeleteIf u add some meat, does it change its' spots and become "dhansak"?
ReplyDeleteThanks folks - Let me post a picture of the Veggie Thail i had @ Dalmaas!
ReplyDelete