Thursday, 23 September 2010

Daalmaa

 
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10 comments:

Faiyaz said...

Have any of you visited this joint? Authentic and awesone Oriya Food!

Naresh said...

Kidhar icch hai ???

arun bhatt said...

In our blog there is Thelma.
In Mumbai there is Hema.
I love rajma.
But dalma? My ma never cooked it.

Farhat Bazmi said...

Where is this place?

Faiyaz said...

Bhubaneswar - I found the menu interesting! I was told one needs to book a table in advance!

arun bhatt said...

Where is the place? Easy....go to Dull place and shout Maaa that's Dulmaa. (I know its a sick joke but kya kroon time pas kar raha hoon)

Enarkay said...

Remember seeing it at BBSR though I have not tried it. I like the dish dalma. Nowadays you can get authentic Odiya food even in places like Paradeep and Bhadrak which I had visited a few months back

Omkar said...

So, for the uninitiated (I may be preaching to the choir here) daalmaa is daal (reminds me of "yeh mooh aur masur ki daal") with veggies thrown in (like green beans, baigan etc), a touch of ghee (honey, now u're talking) and I remember devouring the rumaali rotis at my maternal grandpa's.

roydebnath said...

If u add some meat, does it change its' spots and become "dhansak"?

Faiyaz said...

Thanks folks - Let me post a picture of the Veggie Thail i had @ Dalmaas!